News and commentary about the reigning royal houses of the United Kingdom, Sweden, Denmark, Norway, Belgium, Luxembourg, Liechtenstein, the Netherlands, Spain, Monaco -- and the former European monarchies as well.
That's a very simple chaud froid - suitable perhaps for the Kentucky housewife, but not, I think, for the Kaiser.
I envision him with a more traditional chaud froid, with the chicken coated in a white aspic sauce (rather than coated in bechamel), and decorated with vegetable garnishes in rather elaborate form before it is cooled and allowed to gel before serving.
Unfortunately, it looks better than it usually tastes. You can see an example at http://www.operachef.com/images/chaudfroidchicken.jpg
boeufdaisy, I found a recipe on Google that is very close to how you mentioned the dish should be. There is aspic, and mayonnaise and celery. Still, it seems like an everyday type of dish for an emperor, but maybe back in those days it was fancy and exotic. Certainly sounds delicious though! A good chicken salad is heavenly.
2 comments:
That's a very simple chaud froid - suitable perhaps for the Kentucky housewife, but not, I think, for the Kaiser.
I envision him with a more traditional chaud froid, with the chicken coated in a white aspic sauce (rather than coated in bechamel), and decorated with vegetable garnishes in rather elaborate form before it is cooled and allowed to gel before serving.
Unfortunately, it looks better than it usually tastes.
You can see an example at http://www.operachef.com/images/chaudfroidchicken.jpg
boeufdaisy, I found a recipe on Google that is very close to how you mentioned the dish should be. There is aspic, and mayonnaise and celery. Still, it seems like an everyday type of dish for an emperor, but maybe back in those days it was fancy and exotic. Certainly sounds delicious though! A good chicken salad is heavenly.
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